Plants for the bountiful container
Vegetables:
lettuce and other salad greens (arugula, endive/escarole, mache, purslane, radicchio)
*musclun- a collection of greens grown together to produce a variety of tastes and textures. (lettuce, arugula, chervil, dandelion, cress, radicchio, endive, chicories, purslane, mache, orach, komatsuna, mizuna.)
spinach - cold-season crop, quickly fizzles out and bolts when the weather turns hot.
Herbs:
basil, chives, cilantro, dill, fennel, lavender, mint, oregano, parsley, rosemary, sage, thyme, tarragon
Fruits:
blueberries, currants and gooseberries
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment